After so many birds it's time for something else.
For 2 days our time and actions evolved around the Japanese rice
wine called sake. We attended the festivities and enjoyed tasting all kinds of
the stuff. The first day we went to Tanushimaru, a small sake town to the south
of Fukuoka
city. We headed for a winery first, skipped the shochu place next door (too
strong), stopped briefly at a bakery - great bread! - and stranded at the sake
brewery. Young girls were handing out turmeric jellies for our liver at all the
events. Wow, what a precaution! The sake was great, the entertainment not less.
Ever seen the inside of a wine vessel?
The following day saw us in Kashima, in Saga prefecture. We were promised 5 to 6 sake breweries in walking distance by our guide, but she insisted we visit the famous Yutoku Inari shrine first. No turmeric girls here, so might not be bad.
After our duty we were free to wander. The street leading to the shrine was lined with oldold cars. There were old old engines puffing away. The shops, the people, all were in tune of this old-timer get together.
Finally, after walking up and down that street a few times and after the compulsory stomach stop we got to the real thing.
The glory of the
day: medalist Nabeshima… What a great sake!