Aisatsu

Aisatsu

This blog is for family and friends, to share my feelings and photos with and for myself, to support my fading memory and improve my Japanese. I intend to do some writing in kanji, but am not getting very far without a Japanese computer. So for the moment I say "konnichi wa". Aisatsu dake - just saying hello.

Tuesday, 20 December 2016

Bitter Kaki (persimmon)

The best fruit in November




The fruit is peeled and hung to dry. After a couple of weeks the astringent taste turns sweet and they are packed to the shops, where they cost you a fortune...


The peels dried as well and get are used pickles


I suppose that's where these peppers come in






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